I am always shopping the deals, and pay very little for what I bring home. I have always looked at how much I'm saving versus the shelf cost of the items I'm walking out with. Recently, though, I started thinking about how much each meal is that I am cooking. I've found that I'm paying so much less than what we would be paying if we were eating out. I found made a delicious baked penne dinner, with salads, and garlic cheese bread, for $4, and still had two meals to put in the freezer for another night!
In flew my idea!
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